Try the New Blueberry Raspberry with Stoli Blueberry and Chambord Liquor from Casa del Mar: Hotel By the Sea

Berry Snow Cone

Casa del Mar presents its latest refreshment, the spiked snow cone. Available in five flavors, including Strawberry Mint, Apple Grape, Carrot Rosemary, Tomato Caper, and of course, Blueberry Raspberry, these fresh pick-me-ups are offered every day in the lobby lounge and Catch restaurant.

As a special treat, here’s a recipe for the much-loved Blueberry Raspberry spiked snow cone!


• 1 qt. Blueberries
• 1 qt. Raspberries
• 1/2 cup of Agave Syrup
• 9 oz. Stoli Blueberry
• 2 oz. Chambord Liquor

• Start with: Blueberries, Raspberries, and Agave Syrup
• Let the items simmer for 15 minutes
• Puree and strain
• Add: Stoli Blueberry and Chambord Liquor
• Prepare with: Martini Glass
• Pour 3 oz. of mixture in Cocktail Glass
• Build “snow cone” with shaved ice (on top)
• Garnish with: Few drops of mixture, 2 Raspberries, 2 Blueberries

Both comments and pings are currently closed.

Comments are closed.

Twitter Delicious Facebook Digg Stumbleupon Favorites More